Cassius Cucina Contemporanea is bringing something new to King West evenings with Cenetta Dopo Lavoro, meaning “little dinner after work.” The $48 prix-fixe menu runs Wednesday to Saturday from 5–7 PM. It’s the perfect way to unwind after work. Think of it as Cassius’ take on happy hour, elevated with Italian flair.
The menu begins with starters like Insalata Amara with anchovies and ricotta salata. You can also choose a refreshing Caprese with burrata and heirloom tomatoes, or the comforting Parmigiana di Melanzane.
For mains, guests can enjoy classic pizzas from the regular menu, indulgent Gnocchi ai Funghi with saffron and porcini, or roasted Octopus with watermelon gazpacho (available with a $10 supplement). To finish, a tropical Mango Pannacotta offers a light and sweet ending.
Pair your meal with $10 cocktails or half-priced bottles of wine. It’s an easy way to enjoy a midweek reset or a prelude to a night out.
About Cassius Cucina Contemporanea
Located at 624 King St. W., Cassius is more than just a restaurant. It’s a full dining and nightlife experience. 100% Italian-owned and operated, the space blends fine dining, bold design, and a high-energy late-night scene.
Guests are welcomed with authentic Italian hospitality and a menu curated by Executive Chef Michael Frigo. The evening starts with refined dining and gradually transitions into a buzzing atmosphere shaped by DJs and curated playlists.
Cassius attracts Toronto’s tastemakers and creatives. It’s for those who appreciate premium ingredients, stylish design, and curated social experiences. Whether you’re here for dinner, cocktails, or the dance floor, Cassius delivers an evening that feels instinctive and authentically Italian.
Cenetta Dopo Lavoro is the newest reason to make Cassius your after-work destination. Gather colleagues, meet friends, or simply treat yourself. This is how King West does happy hour.