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A Conversation with Juanita Dickson

from Gusto 54 Group

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“When I started out as a chef, I never thought I’d be where I am today. I’m just very grateful to the people of Toronto for opening their hearts and coming to try my food… My goal was to always bring diners an authentic Thai dining experience that I grew up with in northern Thailand, and share with them a piece of my Thai culture through my cooking.”
- Chef Nuit Regular, Executive Chef and Co-Owner of PAI, Kiin, Chaiyo, Sukhothai

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